Gamjatang (Pork Bone Soup)
View original ↗
My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (29)

Gamjatang (Pork Bone Soup)

NUTRITION · PER SERVING180M COOK
CAL 50%·PRO 100%
CARBS 30G12% OF CAL
5G FIBER7G SUGAR18G OTHER
FAT 51G46% OF CAL
18G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Korean pork bone broth with potatoes, vegetables, and spicy gochujang and gochugaru seasonings. A warming, savory stew that simmers for hours.

mainkoreansoupporkdairy freegluten free
View the full recipe on My Korean Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.4 kg pork neck bone ((3 pounds), (try to pick the bones with lots of meat on them))
  • 7 cups water
  • 3 potatoes ((500 g / 1.1 pounds), peeled & cut into smaller chunks)
  • 6 napa cabbage leaves ((300 g / 10 ounces), rinsed)
  • 100 g mung bean sprouts ((3.5 ounces), rinsed)
  • 30 g crown daisy leaves ((1 ounce), rinsed (optional))
  • 6 perilla leaves (, thinly sliced (optional))
  • 2 green chilies (, thinly sliced (optional))
  • 1 onion ((160 g / 5.6 ounces), peeled & halved)
  • 30 g green onion ((1 ounce), white part only)
  • 5 cloves garlic ((30 g / 1 ounce), peeled)
  • 1 ginger ((5 g / 0.2 ounce), peeled & thinly sliced)
  • 1 tsp whole black pepper
  • 3 Tbsp gochugaru ((korean chili flakes))
  • 2 Tbsp doenjang ((korean soybean paste))
  • 2 Tbsp rice wine
  • 1 1/2 Tbsp minced garlic
  • 1 Tbsp gochujang ((korean chili paste))
  • 1 Tbsp Korean fish sauce
  • 1 Tbap water
  • 1 tsp minced ginger
  • A few sprinkles ground black peppers
  • 1/8 tsp fine sea salt
  • 1 Tbsp toasted sesame seeds (or perilla seeds, grounded)
PREP
70M
SODIUM
2607MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.