My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (19)
Gamja Jorim (Korean Braised Potatoes)
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 29G68% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty braised baby potatoes with sesame oil and soy sauce. A classic Korean side dish that pairs perfectly with steamed rice.
sidekorean🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 kg baby potatoes ( (red or white), skin on, (35 ounces))
- 1 cup water
- 2 Tbsp cooking oil (, I used rice bran oil)
- 2 Tbsp honey ((or your choice of sweetened syrup) )
- 1/2 Tbsp toasted sesame oil
- 1/2 Tbsp toasted sesame seeds
- 5 Tbsp soy sauce
- 2 Tbsp rice wine
- 2 Tbsp brown sugar
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 29G68% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.