The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (189)
Gambas al Ajillo (Spanish Garlic Shrimp Recipe)
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 18G69% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish garlic shrimp cooked quickly in garlicky olive oil with white wine and paprika. They're tender and bursting with flavor. Serve with crusty bread to soak up the sauce.
starterspanishshellfishdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb large shrimp peeled and deveined
- Kosher salt
- ½ cup extra virgin olive oil
- 10 garlic cloves, (chopped)
- 1 teaspoon red pepper flakes ((start with less if you don't want it too spicy))
- 1 teaspoon paprika
- 2 tablespoons dry sherry or dry white wine
- Juice of ½ lemon
- ½ cup chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 18G69% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 57mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.