My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (8)
Galbitang (Korean Beef Short Rib Soup)
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 85%
CARBS 9G9% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty Korean beef short rib soup with radish, green onion, and thin rice noodles in a savory broth. Rich, warming, and deeply comforting. A traditional dish that's both nourishing and satisfying.
mainkoreansoupbeef🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1.2 - 1.4 kg beef short ribs ((2.6 – 3 pounds), membranes removed)
- 1 onion ((200g / 7 ounces), cut into large chunks)
- 250 g Korean radish ((or daikon radish), peeled)
- 60 g green onions ((2 ounces), white part)
- 30 g garlic ((1 ounce), peeled)
- 10 whole black peppers
- 10 cups water
- 25 g green onions ((1 ounce), thinly sliced)
- 70 g Korean glass noodles ((2.5 ounces), optional)
- 1.5 Tbsp Korean soup soy sauce (or regular kikkoman soy sauce)
- 1 Tbsp minced garlic
- 2 tsp fine sea salt (, or more to taste)
- ground black peppers (, to taste)
- 2 eggs ((optional), egg white and yolk separated and cooked over medium low heat, thinly sliced)
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 85%
CARBS 9G9% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.