My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (24)
Galbi Jjim (Korean Braised Short Ribs)
NUTRITION · PER SERVING165M COOK
CAL 45%·PRO 100%
CARBS 36G16% OF CAL
4G FIBER25G SUGAR7G OTHER
FAT 46G46% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Korean braised beef short ribs with fruit, nuts, and aromatics in a savory-sweet soy glaze. Served with rice, it's a rich, warming dinner.
mainkoreanbeef⚙️ food processor🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 - 1.8 kg bone-in beef short ribs ((3.3 to 4 pounds))
- 1 1/2 cups water
- 2 carrots ((275g / 9.7 ounces), cut into medium size pieces)
- 8 dried jujube ((optional))
- 10 ginkgo nuts (, peeled (optional))
- 10 chestnuts (, peeled (optional))
- 1 red apple (or nashi/asian pear, (170g / 6 ounces), cored & chopped)
- 1/2 onion ((60g / 2 ounces), peeled & chopped)
- 6 Tbsp regular soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 2 Tbsp rice wine ((mirin))
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 5 whole black peppers
At a glance
PER SERVING · TIME 165M
CAL 45%·PRO 100%
CARBS 36G16% OF CAL
4G FIBER25G SUGAR7G OTHER
FAT 46G46% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 15m
- Sodium
- 1763mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1713mg
- Calcium
- 89mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.