Skinny Spatula · by Alice★ 4.8 (6)
Galaktoboureko (Greek Custard Pie)
NUTRITION · PER SERVING120M COOK
CAL 32%·PRO 13%
CARBS 80G50% OF CAL
1G FIBER60G SUGAR19G OTHER
FAT 34G47% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek custard pie with layers of crispy buttered phyllo dough surrounding a silky semolina custard, finished with a honey-cinnamon syrup. Rich and flaky.
dessertgreekbaked goodeggs🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 500 g sugar
- 350 ml water
- 1 cinnamon stick
- zest of 1 lemon (unwaxed)
- 2 tbsp honey
- 4 eggs (medium)
- 150 g sugar
- 300 ml cup double cream
- 500 ml cups milk, full-fat
- 1 tsp vanilla extract
- 1 tsp lemon extract (optional)
- 150 g semolina
- 110 g unsalted butter
- 150 g unsalted butter, melted (for brushing)
- 270 g phyllo dough sheets
At a glance
PER SERVING · TIME 120M
CAL 32%·PRO 13%
CARBS 80G50% OF CAL
1G FIBER60G SUGAR19G OTHER
FAT 34G47% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.