Dassana's Veg Recipes · by Dassana Amit★ 4.9 (156)
Gajar Ka Halwa (Traditional Carrot Halwa Recipe)
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 15%
CARBS 54G55% OF CAL
4G FIBER46G SUGAR3G OTHER
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic North Indian sweet made by slow-cooking grated carrots in milk, ghee, and sugar, flavored with cardamom and topped with nuts and saffron. Rich, creamy, and deeply flavored.
dessertindian⚙️ food processorgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 to 9 carrots (medium, juicy, tender - 650 grams or about 4 to 4.5 cups grated carrots)
- 4 cups whole milk (or full fat organic milk)
- 4 tablespoons ghee ((clarified butter))
- 10 to 12 tablespoons sugar (or raw sugar - 180 to 190 grams - add as required)
- ½ to 1 teaspoon cardamom powder (or 5 to 6 green cardamoms powdered finely in a mortar-pestle)
- 10 to 12 cashews (- chopped)
- 10 to 12 almonds (- sliced or chopped)
- 2 tablespoons golden raisins
- 1 pinch saffron strands (- optional)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 15%
CARBS 54G55% OF CAL
4G FIBER46G SUGAR3G OTHER
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 182mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.