Sugar Spun Run · by Sam Merritt★ 5.0 (215)
Funnel Cake Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 21%
CARBS 44G47% OF CAL
5G FIBER10G SUGAR29G OTHER
FAT 16G40% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried funnel cake dusted with powdered sugar. A carnival classic with a crispy exterior and tender interior, sweet and indulgent.
dessertamericanbaked good🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk¹ ((or more, if needed, see note 1))
- 2 large eggs (lightly beaten)
- ½ teaspoon vanilla extract (optional)
- Vegetable oil (for frying)
- Powdered sugar (for dusting funnel cakes)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 21%
CARBS 44G47% OF CAL
5G FIBER10G SUGAR29G OTHER
FAT 16G40% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.