Funfetti Sheet Cake
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Handle the Heat · by Tessa Arias★ 4.8 (123)

Funfetti Sheet Cake

NUTRITION · PER SERVING37M COOK
CAL 20%·PRO 8%
CARBS 58G58% OF CAL
1G FIBER42G SUGAR15G OTHER
FAT 17G39% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, colorful sheet cake topped with cream cheese frosting and rainbow sprinkles. Quick to prepare and a nostalgic crowd-pleaser for celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 2 sticks (226 grams) unsalted butter
  • 2 cups (254 grams) all-purpose flour
  • 2 cups (226 grams) cake flour, (sifted)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 ½ teaspoons fine sea salt
  • 1 cup (240 grams) sour cream, (at room temperature)
  • 1 cup (237 grams) buttermilk, (at room temperature)
  • 2 cups (400 grams) granulated sugar
  • ¼ cup + 1 tablespoon (63 grams) lightly packed light brown sugar
  • 4 large eggs, (at room temperature)
  • 1 tablespoon vanilla
  • 1 teaspoon almond extract (optional - if not using, add 1 additional teaspoon of vanilla)
  • ¾ cup (144 grams) rainbow sprinkles,
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 4 ounces cream cheese, (at room temperature)
  • 1 ½ teaspoons vanilla
  • ½ teaspoon fine sea salt
  • 4 cups (500 grams) powdered sugar, (sifted)
  • 1-2 tablespoons heavy cream or full-fat milk, (as needed)
PREP
15M
SODIUM
282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.