Funfetti Sheet Cake
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Sally's Baking Addiction · by Sally4.9

Funfetti Sheet Cake

NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 5%
CARBS 43G55% OF CAL
0G FIBER34G SUGAR9G OTHER
FAT 15G43% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, buttery vanilla sheet cake loaded with rainbow sprinkles and topped with creamy vanilla frosting and more sprinkles. Festive and indulgent, perfect for parties.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 and 1/2 teaspoons pure vanilla extract
  • 1/2 cup (120g) sour cream or plain yogurt*
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) whole milk*
  • 1/2 cup (94g) rainbow sprinkles, plus more for decoration*
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners’ sugar
  • 2-3 Tablespoons (30-45ml) whole milk*
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
PREP
30M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.