Preppy Kitchen · by John Kanell★ 5.0 (867)
Funfetti Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 57%·PRO 17%
CARBS 150G53% OF CAL
4G FIBER120G SUGAR26G OTHER
FAT 57G45% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch white cake dotted with colorful sprinkles and frosted with buttercream. Perfect for celebrations, this soft cake is a nostalgic crowd-pleaser.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3¾ cups all-purpose flour ((450g))
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 2⅓ cups granulated sugar ((466g))
- 1 cup unsalted butter (softened (227g))
- ⅓ cup vegetable oil ((80mL))
- 1 tablespoon vanilla extract
- 1⅓ cups buttermilk (room temperature (320ml))
- 7 large egg whites (room temperature)
- ⅔ cup rainbow jimmies ((100g))
- 1 pound unsalted butter ((450g))
- 2 pounds powdered sugar ((900g))
- ½ teaspoon salt
- 3 to 4 tablespoons heavy cream
- Rainbow sprinkles (to serve)
At a glance
PER SERVING · TIME 120M
CAL 57%·PRO 17%
CARBS 150G53% OF CAL
4G FIBER120G SUGAR26G OTHER
FAT 57G45% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.