Sugar Spun Run · by Sam Merritt★ 4.9 (756)
Funfetti Cake from Scratch
NUTRITION · PER SERVING90M COOK
CAL 50%·PRO 17%
CARBS 124G50% OF CAL
4G FIBER96G SUGAR24G OTHER
FAT 54G49% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy from-scratch Funfetti cake speckled with colorful sprinkles and topped with buttercream frosting. This celebratory birthday cake is soft, tender, and beloved by home bakers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 9 Tablespoons unsalted butter (softened)
- 3 cups granulated sugar
- 1 cup neutral cooking oil (Use canola, vegetable, or avocado oil)
- 4 teaspoons vanilla extract
- 4 cups+ 2 Tbsp all-purpose flour
- 4 ½ teaspoons baking powder
- 1 ½ teaspoons table salt
- 1 ½ cup milk
- 9 large egg whites (room temperature preferred)
- ½ cup sprinkles (see note)
- 1 lb unsalted butter (softened to room temperature)
- ¼ teaspoon salt
- 6 cups powdered sugar
- 6 Tbsp heavy cream
- 2 teaspoons LorAnn Princess emulsion or vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 50%·PRO 17%
CARBS 124G50% OF CAL
4G FIBER96G SUGAR24G OTHER
FAT 54G49% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 40m
- Sodium
- 347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.