Name: Funfetti Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 1 cup milk (use regular or plant-based); 1/3 cup melted butter (use regular or plant-based); 3/4 cup cane sugar; 1 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp vanilla extract; 1 3/4 cup regular or gluten free all purpose flour; 1/4 cup rainbow sprinkles; 1 1/2 cup powdered sugar; 2 tbsp softened butter (use regular or plant-based); 1 tbsp milk (use regular or plant-based); 2 oz cream cheese (use regular or plant-based)

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Funfetti Cake

Nutrition Facts

Per serving · recipe makes 12 · 55m total

Servings

Calories

14% of a 2,000 cal day

277KCAL

Protein

3g6% DV

% DAILY VALUE

Total Fat10g

13%

Saturated6g

28%

Unsaturated4g

—

Total Carbs44g

16%

Fiber0g

Total Sugars30g

—

incl. Added Sugars29g

57%

Starch14g

—

Sodium235mg

10%

% Daily Value is based on a 2,000 calorie day.

A soft, tender funfetti loaf cake with rainbow sprinkles throughout, iced with vanilla or cream cheese frosting. Perfect for birthdays and celebrations.

Ingredients

12 SERVINGS

1 cupregular milk — or plant-based milk
⅓ cupregular butter — melted, or plant-based butter
¾ cupcane sugar
1 tspbaking soda
1½ tspbaking powder
1 tspvanilla extract
1¾ cupsregular all-purpose flour — or gluten free all-purpose flour
¼ cuprainbow sprinkles
1½ cupspowdered sugar
2 tbspregular butter — softened, or plant-based butter
1 tbspregular milk — or plant-based milk
2 ozregular cream cheese — or plant-based cream cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Peanut Butter and JillyJillian Glenn’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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