Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (7)
Funfetti Cake
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 7%
CARBS 43G65% OF CAL
2G FIBER31G SUGAR11G OTHER
FAT 9G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender funfetti loaf cake with rainbow sprinkles throughout, iced with vanilla or cream cheese frosting. Perfect for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (use regular or plant-based)
- 1/3 cup melted butter (use regular or plant-based)
- 3/4 cup cane sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 3/4 cup regular or gluten free all purpose flour
- 1/4 cup rainbow sprinkles
- 1 1/2 cup powdered sugar
- 2 tbsp softened butter (use regular or plant-based)
- 1 tbsp milk (use regular or plant-based)
- 2 oz cream cheese (use regular or plant-based)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 7%
CARBS 43G65% OF CAL
2G FIBER31G SUGAR11G OTHER
FAT 9G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 36mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.