Lil' Luna · by Kristyn Merkley★ 5.0 (1285)
Funeral Potatoes Recipe
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 10%
CARBS 16G24% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 20G68% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy and comforting casserole of hash browns, chicken, and corn in a rich sour cream sauce. A classic crowd-pleaser for holiday gatherings.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (32-ounce) package frozen diced hash browns, ((or shredded potatoes))
- 2 cups sour cream
- 1 (10.5-ounce) can cream of chicken soup
- ¾ cup unsalted butter, (melted, divided)
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon onion powder, (optional)
- 2-3 cups corn flakes, (crushed)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 10%
CARBS 16G24% OF CAL
1G FIBER2G SUGAR12G OTHER
FAT 20G68% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.