Six Sisters' Stuff · by Steph Loaiza★ 5.0 (27)
Funeral Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 17%
CARBS 27G28% OF CAL
1G FIBER3G SUGAR23G OTHER
FAT 27G63% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and crunchy potato casserole made with hash browns, cheese, and sour cream, then topped with crackers. Rich and indulgent. A classic potluck and family dinner side.
sideamericancasserole
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 ounces Frozen shredded Hashbrowns (1 bag, divided)
- 21.50 ounces cream of chicken soup (2 (10.75 ounce) cans)
- 2 cup sour cream
- ⅓ cup onions (chopped)
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 cup shredded cheddar cheese
- 2 cup Ritz crackers (or crushed corn flakes)
- ½ cup butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 17%
CARBS 27G28% OF CAL
1G FIBER3G SUGAR23G OTHER
FAT 27G63% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.