Small Town Woman · by Beth Pierce★ 5.0 (62)
Funeral Potatoes Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 20%
CARBS 27G25% OF CAL
2G FIBER3G SUGAR23G OTHER
FAT 33G67% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked potato casserole with cheese, chicken, and corn. Rich and comforting, perfect for potlucks and family gatherings.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter
- ½ medium onion finely chopped
- 32 ounces frozen hash brown potatoes (thawed for 30-40 minutes)
- ½ cup butter melted
- 16 ounces sour cream
- 1 can 10.5 ounce cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 1 ¼ cups shredded sharp cheddar cheese
- 1 ¼ cups shredded Monterey Jack cheese
- ¼ cup butter melted
- 2 cup crushed corn flakes
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 20%
CARBS 27G25% OF CAL
2G FIBER3G SUGAR23G OTHER
FAT 33G67% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 543mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.