Tastes Better From Scratch · by Lauren Allen★ 5.0 (4143)
Funeral Potatoes
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 15%
CARBS 21G25% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 24G67% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy hash brown casserole with sour cream, chicken, and melted cheddar, baked until golden. A warm, indulgent side dish popular for holiday meals and potlucks.
sideamericancasserole🍪 sheet pan🔥 oven🥧 baking dishgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 ounces frozen hash browns (, diced or shredded will work, THAWED*)
- 2 cups sour cream
- 10.5 ounce can cream of chicken soup ((or homemade))
- 10 Tablespoons butter (, divided, melted)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried minced onion
- 2 cups shredded cheddar cheese
- 2 cups corn flakes cereal
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 15%
CARBS 21G25% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 24G67% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.