The Girl Who Ate Everything · by Christy Denney★ 4.4 (162)
Funeral Potatoes
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 14%
CARBS 24G28% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 25G65% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy potatoes topped with a buttery crunchy corn flake crust. A rich side dish also called gooey or party potatoes, often served at celebrations.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (2 lb) bag of frozen cubed or shredded hash browns, thawed
- 2 cups sour cream
- 2 cups shredded sharp cheese
- 1 (10.5 ounce) can cream of chicken soup ((see note))
- 1/2 cup butter, melted
- (optional) Small bunch of green onions (sliced)
- 3 cups Corn flakes (measured, then crushed)
- 1/4 cup butter (melted)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 14%
CARBS 24G28% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 25G65% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 420mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.