The Big Man's World · by Arman Liew★ 5.0 (1952)
Fudgy Vegan Brownies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 44G61% OF CAL
4G FIBER32G SUGAR7G OTHER
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan brownies with crispy tops and gooey centers made in one bowl without dairy or oil. Rich chocolate flavor from cocoa powder and chocolate chips.
dessertamericanbaked good⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoon ground flaxseed
- 6 tablespoon brewed coffee (can use for water)
- 2 cup vegan chocolate chips (divided)
- 1 cup coconut sugar (* See notes)
- 6 tablespoon vegan butter (softened)
- 1 teaspoon vanilla extract
- 3/4 cup + 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 44G61% OF CAL
4G FIBER32G SUGAR7G OTHER
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 9mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.