Broma Bakery · by Sofi | Broma Bakery★ 5.0
Fudgy Chocolate Brownie Pie
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 13G37% OF CAL
1G FIBER9G SUGAR3G OTHER
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent fudgy brownie filling baked in a buttery pie crust with chocolate chips. A rich, luscious chocolate pie for brownie lovers.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 unbaked 9 inch pie crust (homemade or store bought will work!)
- 3 large eggs, room temperature
- ¼ cup light brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- ⅔ cup Ghirardelli 60% Bittersweet Chocolate Chips
- 2 teaspoons vanilla extract
- ⅓ cup all purpose flour
- ⅓ cup Dutch Processed cocoa powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 13G37% OF CAL
1G FIBER9G SUGAR3G OTHER
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.