Two Peas & Their Pod · by Maria Lichty★ 4.5 (256)
Fudgy Brownie Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
3G FIBER26G SUGAR6G OTHER
FAT 14G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with a crackly top and melty chocolate chips throughout. Dense and gooey, these are a chocolate lover's indulgence.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs, (at room temperature)
- 1 1/2 cups all purpose flour
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
3G FIBER26G SUGAR6G OTHER
FAT 14G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.