Preppy Kitchen · by John Kanell★ 5.0 (429)
Fudge Recipe
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 3%
CARBS 27G65% OF CAL
1G FIBER25G SUGAR0G OTHER
FAT 7G36% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade fudge made with just butter, chocolate chips, and sweetened condensed milk. Rich and indulgent candy that requires no special skill.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 teaspoon butter (softened)
- 4 cups chocolate chips* ((720g))
- 2 (14-ounce/396g) can sweetened condensed milk
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 3%
CARBS 27G65% OF CAL
1G FIBER25G SUGAR0G OTHER
FAT 7G36% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.