Buns in My Oven · by Karly Campbell★ 4.0 (66)
Fry Sauce
NUTRITION · PER SERVING2M COOK
CAL 11%·PRO 1%
CARBS 6G11% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 21G88% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-creamy sauce combining mayonnaise and ketchup with vinegar. Dip fries, burgers, and chicken in this quick homemade condiment.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon season salt
- 1/2 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 2M
CAL 11%·PRO 1%
CARBS 6G11% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 21G88% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.