Lil' Luna · by Kristyn Merkley★ 5.0 (706)
Fry Bread Recipe
NUTRITION · PER SERVING275M COOK
CAL 30%·PRO 71%
CARBS 57G37% OF CAL
8G FIBER2G SUGAR47G OTHER
FAT 26G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, puffy fried bread topped with seasoned ground beef, pinto beans, lettuce, and fresh fixings. It's a casual, budget-friendly build-your-own dinner perfect for a crowd.
mainbeef⏲️ slow cooker🥄 saucepan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dried pinto beans, (rinsed and drained or 1 (16-ounce) can pinto beans, rinsed and drained))
- water
- 2-3 slices bacon, (chopped and cooked)
- 1 pound ground beef, (cooked and drained)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup hot water, ((130 degrees F))
- vegetable oil, (for frying)
- shredded lettuce, sour cream, chopped tomatoes, sliced avocados, shredded cheese
At a glance
PER SERVING · TIME 275M
CAL 30%·PRO 71%
CARBS 57G37% OF CAL
8G FIBER2G SUGAR47G OTHER
FAT 26G39% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 5m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 231mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.