Eating Bird Food · by Brittany Mullins★ 4.0 (218)
Frozen Yogurt Bark
NUTRITION · PER SERVING180M COOK
CAL 5%·PRO 11%
CARBS 10G41% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 4G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen bark made from greek yogurt, topped with berries and toasted coconut. Creamy, tangy, and refreshing with natural protein. A healthy frozen treat.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups plain full-fat Greek yogurt
- 2 Tablespoons maple syrup or honey
- 1 teaspoon vanilla
- 1/3-1/2 cup fresh strawberries (sliced)
- 1/3-1/2 cup fresh blueberries
- 2-3 Tablespoons unsweetened coconut flakes
At a glance
PER SERVING · TIME 180M
CAL 5%·PRO 11%
CARBS 10G41% OF CAL
1G FIBER8G SUGAR1G OTHER
FAT 4G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 76mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.