Seasons and Suppers · by Jennifer Maloney★ 5.0 (17)
Frozen Strawberry Dessert
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 8%
CARBS 38G44% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 20G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen strawberry dessert with a buttery walnut cookie crust and whipped cream filling. Refreshing and perfect for spring and summer entertaining.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup walnuts (chopped)
- 1/2 cup melted butter (melted)
- 2 cups strawberries (fresh, sliced)
- 2 Tablespoons lemon juice
- 2 large egg whites
- 1 cup white sugar
- 1 cup whipping cream (35%, whipped to medium peaks)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 8%
CARBS 38G44% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 20G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 38mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.