Vikalinka · by Julia Frey of Vikalinka★ 4.8 (29)
Frostbitten Raspberry Cake
NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 22%
CARBS 77G42% OF CAL
3G FIBER62G SUGAR12G OTHER
FAT 45G54% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant three-layer vanilla cake filled with raspberry compote and mascarpone, covered in white chocolate frosting. Complex and refined with bright raspberry flavor, it's a showstopper dessert for special occasions.
dessertmediterraneanbaked good⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 eggs (room temperature, large)
- 1 cup / 200g sugar
- 2 tsp vanilla
- 1 cup / 120g flour
- 1/4 cup / 60ml raspberry liqueur
- 1/4 cup / 60ml simple syrup
- 1 cup / 250g mascarpone
- 1 cup / 250ml whipping cream
- 1/4 cup / 15g icing sugar
- 2 tsp gelatine
- 2 tbsp water
- 1 1/2 cups / 190g raspberries (fresh or frozen (I used frozen))
- 1/2 cup / 100g sugar
- 1 cup / 125g fresh raspberries
- 5 oz / 150g white chocolate (chopped (not chocolate chips))
- 1/4 cup / 60ml whipping/double cream
- 4 tbsp unsalted butter (softened)
- 1 sprig rosemary
- 1/4 cup / 30g raspberries
- Icing sugar for dusting
At a glance
PER SERVING · TIME 90M
CAL 37%·PRO 22%
CARBS 77G42% OF CAL
3G FIBER62G SUGAR12G OTHER
FAT 45G54% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.