The Girl Who Ate Everything · by Christy Denney★ 4.5 (110)
Frito Corn Salad
NUTRITION · PER SERVING10M COOK
CAL 37%·PRO 27%
CARBS 55G30% OF CAL
5G FIBER6G SUGAR44G OTHER
FAT 54G65% OF CAL
12G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn salad with Fritos, cheese, and mayonnaise-based dressing. A festive, crunchy side for BBQs and potlucks that celebrates indulgence.
sideamericansaladgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (15 ounce) cans whole kernel corn, drained
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 cup green pepper, chopped
- 1/2 cup red onion, diced finely
- 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips
- Fritos Scoops for serving
At a glance
PER SERVING · TIME 10M
CAL 37%·PRO 27%
CARBS 55G30% OF CAL
5G FIBER6G SUGAR44G OTHER
FAT 54G65% OF CAL
12G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 260mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.