Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Frijoles Refritos
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 27%
CARBS 37G54% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Mexican refried beans made with pinto beans, pork, garlic, and onion. Seasoned simply and cooked until creamy, they're a staple side for any Mexican meal.
sidemexicanbeanspork🥘 pressure cooker🍳 skilletdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans
- 2 cloves garlic
- 1 small onion
- salt (to taste)
- 5 Tablespoons pork lard or oil (use less if you want)
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 27%
CARBS 37G54% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 40m
- Sodium
- 153mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.