Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (35)
Frijoles de la Olla Recipe
NUTRITION · PER SERVING246M COOK
CAL 11%·PRO 30%
CARBS 40G72% OF CAL
3G FIBER1G SUGAR36G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pot of classic Mexican beans—pinto beans simmered slowly with onion and salt until tender and flavorful. This traditional side dish pairs with nearly any Mexican meal.
sidemexicanbeans🥘 pressure cooker🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups dry pinto beans
- ¼ onion (optional)
- 1/2 teaspoon kosher or sea salt (or more to taste)
- water
At a glance
PER SERVING · TIME 246M
CAL 11%·PRO 30%
CARBS 40G72% OF CAL
3G FIBER1G SUGAR36G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 4h
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.