Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.3 (54)
Frijoles Charros (Cowboy Beans)
NUTRITION · PER SERVING200M COOK
CAL 19%·PRO 52%
CARBS 53G55% OF CAL
4G FIBER5G SUGAR44G OTHER
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans flavored with bacon, jalapeño, and fire-roasted tomatoes. Smoky, spicy, and hearty, this can be made in a slow cooker, pressure cooker, or on the stovetop.
sidemexicanpork⚙️ food processor🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 to 5 slices thick cut bacon (cut crosswise into ½-inch pieces)
- 1 medium white onion (cut into ½-inch pieces)
- 2 garlic cloves (peeled and finely chopped)
- 1 jalapeño (sliced)
- 1 (14.5 ounce) can diced tomatoes in juice ((preferably fire-roasted))
- 1 pound dried pinto beans (about 2 1/2 cups )
- 1 teaspoon salt
- 1 cup loosely packed (roughly chopped cilantro)
At a glance
PER SERVING · TIME 200M
CAL 19%·PRO 52%
CARBS 53G55% OF CAL
4G FIBER5G SUGAR44G OTHER
FAT 9G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 3h 13m
- Sodium
- 1055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.