Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (27)
Frijoles Charros (charro beans)
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 59%
CARBS 44G33% OF CAL
4G FIBER4G SUGAR36G OTHER
FAT 29G48% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bean soup from Northern Mexico simmered with chorizo, ham, sausage, and aromatic vegetables. Rich, flavorful, and deeply satisfying.
mainmexicansoupporkbeef🥘 pressure cooker
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ⅓ cups dried beans (read note 1)
- 1 small onion
- 2 cloves garlic
- 1 teaspoon salt
- 6 oz Mexican chorizo (about 2 links, casings removed)
- ⅔ cup bacon (cut into small bites)
- 3 hotdog sausages (cut into small bites)
- ⅔ cup ham (cut into small bites)
- 3 small tomatoes (chopped)
- 1 small onion (chopped)
- 1 jalapeño or serrano pepper (chopped)
- 1 garlic clove (minced)
- ½ tsp cumin powder
- 1 tsp guajillo powder (optional)
- 3 cups beans cooking water (from cooking beans)
- 1 small bunch cilantro (chopped)
- queso fresco (or any fresh cheese you prefer)
- tortillas (corn or flour)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 59%
CARBS 44G33% OF CAL
4G FIBER4G SUGAR36G OTHER
FAT 29G48% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1568mg
- Calcium
- 188mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.