Lil' Luna · by Kristyn Merkley★ 5.0 (231)
Fried Zucchini
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 27%
CARBS 61G63% OF CAL
7G FIBER6G SUGAR48G OTHER
FAT 8G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded fried zucchini sticks that taste like restaurant style. Serve hot with ranch or marinara for dipping.
starteramerican🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- vegetable oil, (for frying)
- 2-3 cups milk
- 3 cups all-purpose flour
- 2 cups panko bread crumbs, (plain or Italian)
- 2 medium zucchinis, (sliced at an angle (about ¼ inch thick))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 27%
CARBS 61G63% OF CAL
7G FIBER6G SUGAR48G OTHER
FAT 8G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.