RecipeTin Eats · by Nagi★ 5.0 (296)
Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 37%
CARBS 77G53% OF CAL
5G FIBER5G SUGAR66G OTHER
FAT 22G34% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice with bacon, vegetables, and eggs, finished with soy sauce and sesame oil. Savory and versatile, pairs well with Asian mains. Restaurant-quality results at home.
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp oil
- 1/2 onion (, finely chopped)
- 2 garlic cloves (, minced)
- 120 g/4 oz bacon (, chopped (optional, or use ham))
- 1 - 1 1/2 cups diced vegetables (, frozen or fresh (Note 1))
- 2 cups (packed) cooked day old white rice ((refrigerated or frozen defrosted, Note 2))
- 3 eggs, whisked
- 3/4 cup green onions (, (shallots / scallions) sliced)
- 1 tbsp Chinese cooking wine ((sub Mirin, cooking sake or dry sherry) (Note 4))
- 1 tbsp Oyster Sauce
- 1 tbsp light soy sauce ((or all purpose) (Note 5))
- 1 tsp sesame oil (, optional)
- 1/4 tsp white pepper
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 37%
CARBS 77G53% OF CAL
5G FIBER5G SUGAR66G OTHER
FAT 22G34% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 712mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.