Six Sisters' Stuff · by Steph Loaiza★ 4.9 (25)
Fried Pork Chops Recipe
NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 80%
CARBS 7G6% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tender fried pork chops with a simple flour and spice crust. A classic comfort food that delivers satisfying crunch and juicy meat, perfect for a quick dinner.
mainamericanpork🍳 skillet
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Bone In Pork Chops
- ½ cup flour
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon steak seasoning
- salt (to taste)
- ½ cup canola oil
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 21M
CAL 20%·PRO 80%
CARBS 7G6% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.