Lil' Luna · by Kristyn Merkley★ 5.0 (167)
Fried Pickles Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 27G67% OF CAL
3G FIBER2G SUGAR22G OTHER
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tangy fried pickles with a crunchy coating and tangy interior. A crowd-pleasing appetizer or snack ready in under 30 minutes.
starteramerican🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- vegetable oil, (for frying)
- 1 (16-ounce) jar dill pickle slices
- ½ cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- ¾ cup water
- 1½ cups panko breadcrumbs
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 27G67% OF CAL
3G FIBER2G SUGAR22G OTHER
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 81mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.