Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.9 (12)
Fried Peanut Butter and Jelly Sandwich
NUTRITION · PER SERVING7M COOK
CAL 20%·PRO 26%
CARBS 63G64% OF CAL
6G FIBER31G SUGAR26G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fried peanut butter and jelly sandwich with a golden, crisp exterior and gooey center, elevated with vegan butter and a drizzle of maple syrup. It comes together in minutes using pantry staples.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp creamy peanut butter
- 1 tbsp jelly, any flavor
- 2 slices regular or gluten free bread
- 1 tsp regular or vegan butter
- 1 tbsp maple syrup
At a glance
PER SERVING · TIME 7M
CAL 20%·PRO 26%
CARBS 63G64% OF CAL
6G FIBER31G SUGAR26G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.