Fried Green Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Unripened green tomatoes coated in seasoned breading and fried until golden and crispy. These tangy, savory fritters have a satisfying crunch and are a classic Southern snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 & 1/4 cups mayonnaise
- 2 & 1/2 tablespoons spicy brown mustard
- 1 tablespoon paprika ((sweet or smoked))
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons prepared horseradish
- 2 teaspoons lemon juice
- 1 teaspoon Cajun seasoning ((or Creole seasoning))
- 1 teaspoon pickle juice ( (dill or sweet))
- 1 teaspoon hot sauce
- 1 clove garlic ( , grated)
- grind of black pepper
- 3 large firm (unripe) green tomatoes ( (about 1 & 1/2 pounds total))
- coarse salt
- 3/4 cup all-purpose flour
- 1 & 1/2 teaspoons coarse salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 cup buttermilk
- 1 large egg white
- 1/2 teaspoon hot sauce ((such as Tabasco))
- 1/2 cup panko bread crumbs
- 1/3 cup fine white cornmeal
- 1 & 1/2 cups vegetable oil (, for frying)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1295mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.