Belly Full· by Amy Flanigan★ 5.0 (27)

Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 1 & 1/4 cups mayonnaise; 2 & 1/2 tablespoons spicy brown mustard; 1 tablespoon paprika ((sweet or smoked)); 1 tablespoon finely chopped fresh parsley; 2 teaspoons prepared horseradish; 2 teaspoons lemon juice; 1 teaspoon Cajun seasoning ((or Creole seasoning)); 1 teaspoon pickle juice ( (dill or sweet)); 1 teaspoon hot sauce; 1 clove garlic ( , grated); grind of black pepper; 3 large firm (unripe) green tomatoes ( (about 1 & 1/2 pounds total)); coarse salt; 3/4 cup all-purpose flour; 1 & 1/2 teaspoons coarse salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1/2 cup buttermilk; 1 large egg white; 1/2 teaspoon hot sauce ((such as Tabasco)); 1/2 cup panko bread crumbs; 1/3 cup fine white cornmeal; 1 & 1/2 cups vegetable oil (, for frying)

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

27% of a 2,000 cal day

543KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat43g

56%

Saturated7g

34%

Unsaturated37g

—

Total Carbs32g

11%

Fiber3g

10%

Total Sugars7g

—

incl. Added Sugars1g

Starch22g

—

Sodium1380mg

60%

% Daily Value is based on a 2,000 calorie day.

Unripened green tomatoes coated in seasoned breading and fried until golden and crispy. These tangy, savory fritters have a satisfying crunch and are a classic Southern snack.

Ingredients

6 SERVINGS

1¼ cupsmayonnaise
2½ tbspspicy brown mustard
1 tbspsweet paprika — or smoked paprika
1 tbspfresh parsley — finely chopped
2 tspprepared horseradish
2 tsplemon juice
1 tspCajun seasoning — or Creole seasoning
1 tspdill pickle juice — or sweet pickle juice
1 tsphot sauce
1garlic — grated
black pepper
1½ lblarge firm (unripe) green tomatoes — 3
coarse salt
¾ cupall-purpose flour
1½ tspcoarse salt
½ tspsmoked paprika
¼ tspgarlic powder
¼ tsponion powder
¼ tspground black pepper
½ cupbuttermilk
1large egg white
½ tsphot sauce
½ cuppanko bread crumbs
⅓ cupfine white cornmeal
1½ cupsvegetable oil — for frying

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Belly FullAmy Flanigan’s original page

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starteramericanvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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