Small Town Woman · by Beth Pierce★ 5.0 (63)
Fried Egg Sandwich
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 46%
CARBS 32G26% OF CAL
1G FIBER5G SUGAR25G OTHER
FAT 29G53% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple toasted sandwich with a fried egg, cheese, and ham. Quick and satisfying for a weekday breakfast or light lunch.
mainamericansandwicheggspork🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices white bread
- 1 slice white American cheese slices
- 1 slice yellow American cheese slices
- 2 slices thinly sliced deli ham
- 1 large egg
- 1 tablespoon melted butter
- kosher salt and fresh ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 46%
CARBS 32G26% OF CAL
1G FIBER5G SUGAR25G OTHER
FAT 29G53% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 656mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.