The Woks of Life · by Bill★ 5.0 (252)
Fried Chicken Wings, Chinese Takeout-Style
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 44%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 24G67% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings coated in a savory Chinese-style seasoning blend with soy sauce, sesame oil, and spices. A takeout-style dish with complex flavors from a family recipe.
mainchinesechicken🍪 sheet pan🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 pounds whole chicken wings ((about 10-12 wings, washed and pat dry))
- 1/8 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 2 tablespoons all purpose flour
- oil ((for frying))
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 44%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 24G67% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 584mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.