Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (74)
Fried Catfish Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 28%
CARBS 29G51% OF CAL
2G FIBER1G SUGAR27G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Catfish dredged in seasoned cornmeal and fried until crispy outside and tender within. A classic Southern preparation with bold spice and satisfying crunch.
mainsouthernfish🍪 sheet pan🫕 dutch oven🍟 deep fryer🥧 baking dishdairy freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup fine yellow cornmeal
- 1/2 cup all-purpose flour
- 2 1/2-3 tsp seasoned salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp lemon pepper
- 1/2 tsp cayenne pepper (go up or down depending on your heat preference)
- 2 large eggs
- 2 tsp hot sauce
- 1 lb catfish fillets (patted dry with paper towels, you can also cut into smaller pieces)
- lemon wedges, tartar sauce and hot sauce for serving
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 28%
CARBS 29G51% OF CAL
2G FIBER1G SUGAR27G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 658mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.