Small Town Woman · by Beth Pierce★ 5.0 (80)
Fried Cabbage Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 9%
CARBS 12G55% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 9G97% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cabbage and onions with bacon, lightly seasoned with Cajun spices. Simple, savory, and crispy at the edges.
sidesouthernpork🍪 sheet pan🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices smoked bacon
- 2 tablespoons butter (salted or unsalted)
- 1 medium yellow onion chopped
- 1 head green cabbage cored and thinly sliced
- salt and black pepper to taste
- ¼ -½ tsp Cajun seasoning (optional)
- ¼ tsp red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 9%
CARBS 12G55% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 9G97% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 68mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.