Fresh Tomato Soup Recipe (Restaurant Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (124)

Fresh Tomato Soup Recipe (Restaurant Style)

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 15G35% OF CAL
4G FIBER8G SUGAR3G OTHER
FAT 12G63% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, mildly tangy tomato soup made from fresh tomatoes, aromatics, and cream. Restaurant-quality and best served hot with bread or croutons.

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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons butter (or extra virgin olive oil )
  • 2 bay leaf (or tej patta (small to medium-sized) - fresh or dried. can reduce to 1 leaf if preferred)
  • ⅓ cup onions (- finely chopped)
  • ½ teaspoon garlic (- finely chopped)
  • 500 grams (6 to 7 medium to large) grams tomatoes
  • 1 cup water (or low-sodium vegetable broth)
  • salt (as required)
  • 1 teaspoon raw sugar (or white sugar, add according to taste)
  • freshly crushed black pepper (- as required)
  • ½ cup bread cubes
  • 1 tablespoon olive oil
  • 1 light pinch salt
  • 1 to 2 pinches freshly crushed black pepper
  • 1 tablespoon parsley (- chopped or add coriander leaves (cilantro))
  • 1 to 2 tablespoons heavy cream (- optional)
PREP
5M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.