Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (25)
Fresh Tomato Sauce with Basil and Garlic
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh tomato sauce infused with garlic and basil, made from grated fresh tomatoes. Perfect for pasta, meatballs, pizza, or flatbreads.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 lbs. tomatoes (medium - large in size, not cherry or grape tomatoes.)
- ¼ cup extra-virgin olive oil
- 2 cloves garlic (smashed)
- ½ teaspoon crushed red pepper (or Aleppo pepper, optional, more or less depending on spice preference.)
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- ½ cup torn fresh basil leaves
- 1 tablespoon butter (optional, but HIGHLY RECOMMENDED)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 28mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.