Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (425)
Fresh Strawberry Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 10%
CARBS 70G67% OF CAL
0G FIBER52G SUGAR18G OTHER
FAT 13G29% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist pound cake studded with fresh strawberries and topped with a strawberry glaze. A classic dessert for strawberry season.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pint fresh strawberries ((this is for glaze below as well))
- 1 cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 tsp strawberry extract (optional)
- 1/2 tsp red food coloring (optional)
- 2 tbsp strawberry puree (reserved from cake)
- 2 cups powdered sugar
- 1 tsp pure lemon juice (or lime juice)
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 10%
CARBS 70G67% OF CAL
0G FIBER52G SUGAR18G OTHER
FAT 13G29% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.