House of Nash Eats · by Amy Nash★ 4.7 (91)
Fresh Strawberry Pie Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 7%
CARBS 40G42% OF CAL
4G FIBER23G SUGAR13G OTHER
FAT 24G56% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery homemade pie crust filled with fresh strawberries in a made-from-scratch glaze and topped with whipped cream. A classic summer dessert without shortcuts.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups (156g) all-purpose flour
- 1 Tablespoon granulated sugar
- 1/2 teaspoon table salt
- 6 Tablespoons (114g) cold salted butter (cut into pieces )
- 1/4 cup vegetable shortening (chilled)
- 3-4 Tablespoons ice water
- 8 cups fresh strawberries (washed and hulled)
- 3/4 cup granulated sugar
- 3 Tablespoons cornstarch
- 1/2 cup water
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 7%
CARBS 40G42% OF CAL
4G FIBER23G SUGAR13G OTHER
FAT 24G56% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 45mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.