Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (630)
Fresh Strawberry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 14%
CARBS 87G59% OF CAL
5G FIBER62G SUGAR19G OTHER
FAT 27G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned strawberry cobbler with fluffy biscuit topping and juicy fruit filling. Warm, comforting, and perfect for summer entertaining. Takes about an hour from start to finish.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups fresh ripe strawberries (hulled & diced)
- ½-¾ cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ cup granulated sugar
- 1 cup whole milk (warm (I used almond milk))
- ½ teaspoon vanilla extract
- 8 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 14%
CARBS 87G59% OF CAL
5G FIBER62G SUGAR19G OTHER
FAT 27G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.