Once Upon a Chef · by Jennifer Segal★ 4.8 (805)
Fresh Strawberry Cake
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 75%
CARBS 369G63% OF CAL
25G FIBER234G SUGAR111G OTHER
FAT 81G31% OF CAL
46G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, tender strawberry cake with fresh berries throughout, slightly sweet and wonderful with vanilla ice cream. A seasonal favorite you'll make again and again.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, (softened, plus more for greasing the pan)
- 1 cup + 2 tablespoons sugar, (divided)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk ((low-fat is fine))
- About ¾ lb strawberries, (hulled and halved)
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 75%
CARBS 369G63% OF CAL
25G FIBER234G SUGAR111G OTHER
FAT 81G31% OF CAL
46G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1278mg
- Calcium
- 313mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.