Making Thyme for Health · by Sarah Rotavera★ 5.0 (10)
Fresh Peach Sorbet
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 29G95% OF CAL
3G FIBER25G SUGAR1G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened frozen peach dessert made with just five simple ingredients. Smooth and creamy without an ice cream maker, this sorbet is refreshing on hot days. Serve it scooped cold as a light, dairy-free dessert.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 medium-size peaches (pitted and diced)
- 2 tablespoons honey
- ¼ cup non-dairy milk
- 1 teaspoon vanilla extract
- 1-2 teaspoons lemon zest
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 29G95% OF CAL
3G FIBER25G SUGAR1G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 33mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.