My Baking Addiction · by Allison★ 4.4 (121)
Fresh Peach Coffee Cake
NUTRITION · PER SERVING50M COOK
CAL 93%·PRO 72%
CARBS 308G66% OF CAL
9G FIBER164G SUGAR135G OTHER
FAT 60G29% OF CAL
31G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery cake studded with fresh peaches and topped with a cinnamon crumb topping. This coffee cake showcases summer peaches and is perfect for morning coffee or afternoon dessert.
dessertamerican🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup sugar
- 1 cup unbleached all-purpose flour
- 8 tablespoons butter (softened)
- 1 teaspoon ground cinnamon
- pinch of salt
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 cup whole milk plain yogurt (room temperature)
- 1 teaspoon vanilla extract
- 2 cups unbleached all purpose flour
- pinch of ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ½ cups fresh (ripe but firm, peaches, peeled and diced (about 3 medium peaches))
At a glance
PER SERVING · TIME 50M
CAL 93%·PRO 72%
CARBS 308G66% OF CAL
9G FIBER164G SUGAR135G OTHER
FAT 60G29% OF CAL
31G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 243mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.